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Indian Spices

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We are Manufacturer and Exporters of different types of Indian Spices and Masalas

Ajwayan

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Also known as Ajwain, Bishops Weed is an aromatic spice with a wondrous flavor.

Cumin Seed

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Cumin is the dried fruit of a small herbaceous plant and was popular even during the Biblical times .

Fenugreek Seed

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Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles.

Red Chilly

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In Northern India, as well as in Central Asia, chilies are used dried mostly.

Curry Leaf

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Hindi Name Curry Patta

The small deciduous curry is native to India. From wild jungles to farmlands and almost everywhere in the Indian subcontinent excluding the higher levels of the Himala

Coriander Seed

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The name Coriander Seed is based on the Greek work Kopis which means Bug.

Sowa

Dill is an annual winter crop that requires well-drained sandy soil and complete sunlight for proper growth.

Khuskhus

Khuskhus

Poppy seeds are not narcotic, however in Asia, poppy is much cultivated for culinary purposes and for the production of opium.

Mustard Seed

Hindi Name Peeli Sarson
Mustard is cultivated in most temperate climates. It is also now grown in certain tropical and sub-tropical regions as a cold-weather crop.

Fennel

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Fennel is the dried aromatic ripe fruit of herbaceous plant and grows well in mild climates.

Turmeric

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Hindi Name Haldi

India alone produces nearly the whole world's crop of turmeric and uses 80% of it. In today's India, turmeric is added to nearly every dish be it non- vegetarian or vegetabl

Heena Powder

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